Sea Buckthorn

(Concentrated Premium Drink)

Sea buckthorn has been used for thousands of years as a natural remedy against various ailments. It is extracted from the berries, leaves, and seeds of the sea buckthorn plant (Hippophae rhamnoides), which is a small shrub that grows at high altitudes in the northwest Himalayan region.

This herb grows on the thorny bushes in Leh in the region around Sindh river, where the temperature is from (-40C) to (+35C) and the oxygen level becomes quite low, but God has kept Himalayan Berry full of Oxygen so that people can fulfill their requirement of oxygen by its use. Its fruits, seeds, leaves and bushes are enriched with medicinal properties and used in medicines.

Himalayan Berry is full of Anti-ageing, Anti-disease, Anti-oxidant and Anti-cancer properties. It is called a store full of oxygen, vitamins and minerals particularly vitamin C. The Himalayan Berry has 4 to 100 times more vitamin C as compared to all the fruits in the world which are rich source of vitamin C. The content of vitamin C in Himalayan Berry is 20-80 times more as compared to, that in Amla. It contains more than 100 nutrients and also replete with various vitamins- C, A, E, B-1, B-2, 25 minerals and 18 amino acids.